Careers

With a strong commitment to our team members, a firm belief in work-life balance and a variety of other benefits, it’s easy to see why Southern Way is one of the best employers to work for.

We work together to create a positive, clean and safe environment, while delivering the most attentive service, the most memorable presentations and the most pleasurable event experience for our guests.

Joining our team means working with people who have your back and are invested in helping you build a strong future in the hospitality industry.

Key Responsibilities to Include:

  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Additional duties as assigned by manager

Knowledge, Skills and Abilities Required:

  • Must be 21 or older
  • Must be able to understand simple instructions
  • Strong communication skills
  • Ability to work in fast-paced environment
  • Must be able to lift 25 lbs., bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run
  • Must be able to wake up early, arrive on time and stay late (as needed)

Position:

Part Time Cooks

Responsibilities to Include:

  • Follow recipes and execute cook plans as directed
  • Clean and maintain food areas and cooking surfaces, during and after preparation
  • Practice safe handling of food
  • Practice safe handling of equipment
  • Any other duties deemed necessary by management

Knowledge, Skills and Abilities Required:

  • Ability to work in fast-paced, deadline-oriented environment
  • Must be able to understand simple instructions
  • Must be able to lift 50 lbs., bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run
  • Ability to add, subtract, multiply and divide whole numbers, fractions, and decimals
  • Must be able to wake up early, arrive on time and stay late (as needed)

Key Responsibilities to Include:

  • Keeping food and beverage stations full and clean
  • Set up and break down food stations
  • Impeccable customer service and social perceptiveness
  • Picking up trash and keeping tables and venues as clean as possible
  • Perform side work by helping to provide a safe and clean work environment
  • Practice safe handling of food and equipment

Knowledge, Skills and Abilities Required:

  • Hospitality and/or food service experience, requested (not required)
  • Must be able to understand simple instructions
  • Strong communication skills
  • Ability to work in fast-paced environment
  • Must be able to lift 25 lbs., bend, stretch, stand for extended periods of time, climb stairs, reach, twist, sit, walk, and/or run
  • Must be able to wake up early, arrive on time and stay late (as needed)