#PlaidNation, get ready to get your plaid on: the 51st Annual RBC Heritage presented by Boening is less than a month away! 135,000 people will flock to Hilton Head Island April 15 – 21 for this storied tournament whose past winners include World Golf Hall of Fame members such as Arnold Palmer, Jack Nicklaus, Tom Watson, Payne Stewart, and more.
It’s no secret that all of us here at Southern Way Catering enjoy our yearly pilgrimage down to Hilton Head Island for RBC Heritage Week. Last year, we took you behind the scenes of the 50th Annual RBC Heritage so you could get a glimpse of what goes into our week down in the low country. From the team we bring to where we source our ingredients, each and every detail is thoroughly planned and executed. Read more about last year’s event on our blog here: https://thesouthernway.com/a-week-at-the-rbc-heritage/
We would love to see you at this year’s tournament! Our team will once again be hosting guests at Doc’s BBQ at 15. Located just behind the 15th green on the Harbour Town Golf Links course, you’re close enough to the course that you feel like you’re part of the action happening. You’ll have exceptional views of the 15th green from the tiered seating available to you, and you’ll be able to cool off or escape the elements in our casual, climate-controlled lounge.
With a purchase of a Doc’s BBQ at 15 ticket, you will receive:
Tickets can be purchased here: https://rbcheritage.com/tickets
We are looking forward to another great year at the RCB Heritage presented by Boeing—we hope to see you there!
February is one of our favorite months—the month of love!
At Southern Way, we have the honor of catering so many special occasions that revolve around love from wedding receptions to anniversary celebrations. We have the unique opportunity to be there on some of the biggest, most joyful moments in your life. Behind all of those weddings and anniversaries are hundreds of Valentine’s Day celebrations where you make special plans for one-on-one time with your significant other like romantic dinners out, weekend getaways, or a day date at the spa.
How are you celebrating Valentine’s Day with this year? Surprise your date this year with a decadent dessert. Spend an evening together in the kitchen creating a new, fun Valentine’s Day memory that you can add to your love story.
Chocolate Chip Sundaes for Two
Our inaugural The Table dinner was a wonderful success, and we’re grateful for everyone that came out to join us at the table! It was an evening full of conversation, great food, and new friends as we came together to raise money for a local nonprofit. We were thrilled that thanks to everyone’s participation and donations, we were able to raise $2,477.89 for Camp Cole!
Joshua and Aaron of Joshua Aaron Photography did an amazing job capturing the beauty of the evening out at The Millstone at Adams Pond.
If you missed the opportunity to dine with us this past September, you’ll want to make plans to join us for our Winter Edition.
Friday, January 25th, 2019
Welcome Reception – 6:30pm
Dinner – 7pm
This dinner will benefit Homeless No More, a local nonprofit that works to support homeless and at-risk families through services and environments that help maximize their potential and move them toward independent living. They help families in crisis quickly access the support services they need and they operate St. Lawrence Place, which provides support services, life skills training, and up to two years of transitional housing for families experiencing homelessness.
The menu for the evening has been carefully curated by our Executive Chef Michael Stuckey and our Chef de Cuisine, Patrick Weller. The evening begins with a Welcome Reception from 6:30pm until 7pm where you’ll enjoy a glass of champagne along with Mini Aged Cheddar Doughnuts with Pimento Cheese Glaze and Fried Oysters. From there, your tastebuds will continue to be delighted with a savory four course menu:
1st Course – Egg Yolk Ravioli, Butter Beans, Roasted Corn Dashi, Spinach, and House-Made Bacon
2nd Course – Seared Scallops, Warm Bibb Lettuce, Picked Mustard Seeds, Black Garlic, Dried Persimmon, and Pecan Dust
3rd Course – Lamb en Croute stuffed with Walnut Dukka, Mushroom, Coconut Cream, Cocoa-Cauliflower Puree, and Fried Sweet Potatoes
The second edition of our The Table pop up dinner series is sponsored by:
Venue: City Market Place
Photography: Joshua Aaron Photography
Dessert: Ally & Eloise Bakeshop
Menu Cards: ByFarr Design