I grew up in Lugoff, SC. My grandmother's love for good food and communion was always something I enjoyed and looked forward to . Her humor, amazing food, and her love for hospitality was infectious.
I Went to Lugoff~Elgin High School and graduated from the University of SC with a degree in HRTM//Culinary Arts.
I was the Sous Chef during the Honorable Governor Mark Sanfords tenure at the Governors Mansion . During that time, we hosted different diplomatic dignitaries and assorted private functions for the Governor and his family. After he served his 2 terms, I became the Kitchen Manager at Sigma Alpha Epsilon, and worked there for 10 years.
In my free time, I enjoy spending time with my family. When I'm not working I'm usually hanging with my daughter MiLee and Fiance (soon to be wife), Nicole. We love Folly Beach , traveling, smoking meats, cooking at the house, playing music and enjoying life.
Southern Way has been amazing! Its been challenging, rewarding, team driven, and a constant reminder that the sum of our efforts as a team outshine any one individual. It has been a privilege to work with a team of professionals that are driven, hard working, proficient and detail oriented.
Very thankful to be here.