I am originally from Dothan, Alabama. I am a military brat, so I went to schools all over the southwest and southeast. I joined the Southern Way Catering team in the fall of 2021 and have since been able to train as an Event Manager and a KB

My favorite thing about working for Southern Way is the team mentality we all have. The team we have part time and full time is unmatched to other companies. There are too many good memories to count, but the happiness we bring each other and the relationships I have built with others in the company are unforgettable.

In this industry, you must be able to roll with the punches and always be prepared for a change.