From the moment we heard our bride tell the story of her family farm and its rich history, we knew this was going to be a one-of-a-kind wedding. After Kristin told us “the address won’t show up in your GPS”, we knew we were in for one of our most memorable catering experiences. Naturally, we had to brainstorm a menu that perfectly complemented the simple southern Summerton charm and pleased our belle’s down-home tastebuds!
The breathtaking reception started with passed Hors D’oeuvres such as deep fried catfish nuggets with cocktail and tartar sauces and gourmet grilled cheese paninis before guests were invited to indulge in the beef tenderloin carving station as well as the fried chicken with sweet potato fries station and the pasta station. Other favorites from the night were the dressed arugula salad in a light and refreshing citrus vinaigrette, the grilled vegetable display with a garlic chive aioli and a spread of artisan cheese and fresh fruit.
And don’t you just love these gorgeous pictures by Megan Manus Photography? And the incredible wedding planning by Meagan Warren?