I was born in Morgantown, WV but grew up in Lexington, SC.  As soon as I was old enough to join the work force, I got my first restaurant job. I continued to work in restaurants throughout high school and college.

During my time at the University of South Carolina, I studied Psychology.  I found that my true passion was in the hospitality industry. During my senior year in college, I took on my first management role in the restaurant industry and realized that Hospitality management was the career path for me, and here I am!

My favorite thing about Southern Way Catering is our commitment to excellence and exceeding expectations. Being able to help execute something you have helped plan for is gratifying. I enjoy collaborating with the team to produce show-stopping results that we can take pride in as a group, it’s so rewarding at the end of the day.

When I’m not working, I enjoy spending quality time with my husband and our dog!

“When we strive to become better than we are, everything around us becomes better too.”