Meet Our Team
Jimmy Stevenson
President
Content coming soon...!
Jimmy Stevenson
President
Brittany Stuckey
VP
I was born and raised in Columbia, SC where I grew up in the hospitality industry. My parents started Southern Way 40 years ago and I have enjoyed being in the family business full time for about ten years now. I started as event staff when I was a teenager then came on full time in sales. I served as the General Manager for a few years and have now been the Vice President of Operations for 2 years.
I am very passionate about the hospitality industry because I grew up in the business. As a young girl, I would come to the office and help my dad cook whole hogs. We would have to spend the night because the process is intense. It is a memory that always makes me smile. It made me really appreciate my parents’ hard work.
I have a connection to the people and the events. My true passion is what you would call behind the scenes. I love to help create menus and figure out how to make things logistically work for catered events.
There are so many things I love about Southern Way. Every day is different! I love our awesome staff and working with them to make our clients as happy as can be. Being in the position I am, I have learned so many things from this company that have helped me grow as an employer and as a person.
When I am not working, I enjoy vacationing with husband and my two girls, Phe and Olivia to the beach or the mountains! We live in the country with lots of animals, so we love spending time outside and entertaining guests! I also enjoy researching new food trends with my husband, our chef! We love working together so we can continue to modernize our menus at Southern Way Catering.
Brittany Stuckey
VP
Jesse Bullard
Vice President
I grew up on the coast in Morehead City, NC. Then, went to Highschool in Florence. I moved to Columbia to attend the University of South Carolina and have been here ever since.
I graduated from the Moore School of Business with a double major in real estate, and entrepreneurial management. I minored in HRTM. During my senior year, I had to create a business plan in order to graduate. I started with the Southern Way part time when I was in school, and primarily worked events. After working nearly every position, including cook, carver, passer, busser, and captain, I fell in love with the business.
After starting a few other businesses of my own, I went to Jimmy Stevenson, founder of Southern Way looking for a partner. Instead of pursuing the original concept and starting my own company, I made the decision to join him to help grow Southern Way. What a great decision.
I have been Vice President of Business and Partner of Southern Way since 2013. I love working with the company, because it’s a brand that I can be proud of. If the 40-year reputation doesn’t already speak for itself, just meet anyone in our organization. We are a team of hardworking, dedicated, people of character who are passionate about what we do, and genuinely care for the clients we serve. I am passionate about the people. Both our clients and employees. The best part of my job is connectivity. It is incredibly rewarding to be able to find growth opportunities for our company, find great people to help us achieve our goals, and serve incredible clients during the most important occasions of their lifetime. At the end of the process, we’ve made new friends, and everlasting memories.
The bigger the event, the better! Of course, small intimate wine dinners are fun too…. But I’m an adrenaline junky, and our team is very good at executing large scale events. We make the seemingly impossible look easy, and nothing in the world makes me happier. My favorite, best, and worst memory at Southern Way was catering the Democratic National Convention. It wasn’t my favorite because we were able to serve a President, celebrities, or people of influence, and it certainly wasn’t the politics. It was my favorite because we worked 20-hour days, for 5 days straight. We found success in the most challenging conditions imaginable. I even slept on a cardboard box one night, making me forever appreciate my bed and a soft pillow.
I love spending time with my wife and two kids, fishing, hunting, woodworking, golf, or pretty much anything outdoors. Unfortunately, I don’t do near as much of any of those things as I’d like, because what I enjoy more than anything (except for family of course) is my work!
I enjoy being on the move. In my role, I often find myself on the road between meetings, venue visits, or our office in Greenville. Every day is different, and every day presents new challenges. I try to stay active and find joy in giving back to a community that has given so much to me. Service above self will always be a priority. Some of these include: Member at Union United Methodist Church; Board Member, Friends of Epworth Children’s Home; Member, Columbia Rotary Club; President, Columbia Bridal Associates; Board Member, Leadership Columbia; Board Member, American Heart Association; Past Member, City of Columbia Hospitality Tax Commission; Member, Executives Association of Greater Columbia.
Jesse Bullard
Vice President
Danielle Phillips
General Manager
I started with Southern Way Catering as the Director of Hospitality, Athletics Division for over three years, but transitioned into the General Manager role in January of 2021.
I am originally from Knoxville, Tennessee where I attended the University of Tennessee, Knoxville and majored in public relations! In college, I interned with a premium seating and sport event management company that landed me my first full-time position in the fall of 2014. I stayed with that company working across several universities including UT, UofSC and Duke before transitioning into the food and beverage industry.
There is just something about making someone’s vision come to life. Being able to work with clients to help make their ideas come to fruition is so rewarding! Every event, every client is so different, and the industry is constantly changing/evolving, so you are always kept on your toes. Give me all the chaos! I love tackling big events with lots of moving pieces like game days for a few thousand people, sold out concerts, festivals, etc.
My favorite Southern Way Catering memory has to be when we were finishing our suite and special event catering for three back-to-back Hootie and the Blowfish shows. I was able to step back once the chaos had died down and I remember the immense sense of pride I had in our team at that point.
This company was built on creating an unparalleled hospitality experience for our clients, and each team member shows a strong dedication to that philosophy daily. I love the family dynamic this company has. Because we have a small team, we are able to work directly with one another day in and day out, which is invaluable when it comes to executing events.
I love making people happy. Whether it’s our internal team or one of our many clients my work satisfaction is always based on the ability to utilize my heart for service. This company has taught me such valuable traits such as patience, humility, confidence, the ability to delegate…the list could go on and on!
Although I find myself completely diving into my work most days, I love spending time with my many pups, my amazing husband and our son, Elias. I am a big fan of anything outdoors (as long as it isn’t cold out) and eating/drinking my way through Columbia and surrounding cities!
Danielle Phillips
General Manager
Michael Stuckey
Executive Chef
I was born and raised in Columbia, South Carolina and attended the University of South Carolina culinary program. I started at a Country Club where I worked up from the bottom doing banquets and a la carte restaurant service in the dining rooms. I saw an opportunity for growth with Southern Way Catering and joined their team as a Sous Chef in 2015. I have now been the Executive chef of the company since 2017.
Here at Southern Way, there is something new every day and we are constantly changing and improving. My first event was in the middle of a corn field, from there I was hooked. I love watching people smile after they eat one of our creations and getting people together around food.
As Executive Chef I have the opportunity to teach inexperienced cooks new techniques and recipes and get to convince people to love food that they aren’t familiar with. I love new challenging events that push our company to prove we are better than the rest and can do things no other company can.
Southern Way Catering has taught me patience and humility. I have learned that teamwork and relying on others is paramount to our success. As much as I appreciate everything Southern Way has given me, I’ll have to say introducing me to my wife has been the most special of all.
When I’m not working, I really like to eat at restaurants to get new ideas and see different techniques. I also enjoy hunting, cooking at home, and playing with my daughters. Watching them grow up is so much fun!!
Michael Stuckey
Executive Chef
Tarrin Knight
HR and Staffing Manager
Before starting at Southern Way Catering Full-Time, I taught a combination of Kindergarten and First grade. I started out part time with Southern Way in August of 2013 as Event Floor Staff as a second source of income in addition to my full-time teaching job. In May of 2015 I started full time at Southern Way as the Load List Coordinator in the Logistics Department. In February of 2016 I transitioned into Staffing and hiring all of our part time team members. In August of 2016 I took on a much larger position within the company as the HR Manager in addition to the staffing position.
I have a unique perspective into the business due to the nature of my job. Not only do I have a strong understanding of the organization’s priorities and challenges, but I also have the ability to influence the future of the company based on the employment decisions we make. I have to continuously stay on my toes. I love the variety and the challenge that staffing and HR has had been able to provide. One day I may be helping an employee navigate changes to their health insurance while the next day I could be dealing with the effects of new laws or regulations.
SWC has taught me that hard work pays off and to always look on the bright side Are there going to be days you make mistakes? Yes. Are you going to have bad days? Sure, you are. Are there going to be days you have to make hard decisions? Absolutely. Every day isn’t going to be the best day and some days can be downright challenging. But if you’re not willing to work hard and you’re not willing to learn new things, you are going to continue to be stagnate.
If you believe variety is the spice of life, you’ll love the fact that working in hospitality is never boring and always keeps you on your toes. Whether it’s a new challenge or the opportunity to travel to new and exciting places, this type of change makes it very easy to wake up in the morning and feel motivated about heading to work for the day.
I love that I have a great degree of autonomy and flexibility within my job, and because I have that level of trust with my boss, she expects me to produce high-quality work and results. I work full-time, both in and out-of-office as I am also a mom. I am never made to feel as if my work should supersede my duties at home and for that, I am grateful.
When I am not working, I enjoy being with my friends and family. Whether we are cooking out, swimming at the pool or watching one of the kids at a gymnastics meet or a baseball game; I value the time we have together and the memories we are able to make!
“Spread love everywhere you go. Let no one ever come to you without leaving happier.”
- Mother Teresa
Tarrin Knight
HR and Staffing Manager
Lakyn Johnson
Event Coordinator
I was born and raised in Blythewood, South Carolina and graduated from the University of South Carolina with a bachelor’s degree in Hospitality Management. While in college, I worked for the venue my family owns here in town called, The Farm at Ridgeway handling all the books and weddings. This is actually how I found out about Southern Way!
I actually started as an intern for Southern Way in 2015 while in college. I worked in various positions being able to see an event come full circle. Every day during my internship I had the opportunity to work with different departments to prepare for the events that weekend. I would start out with the sales team at the beginning of the week and then help the logistics team pack all the display pieces, equipment, etc. for the events. Then, I would help in the kitchen to prep food for the events. On Saturdays, I would work an event from beginning to end. I truly think this helped me to have such an appreciation for every single department and the role each of them plays in every event we execute.
Once I graduated, I was offered a full-time position with our company. I am currently a Sales Representative and the Venue Coordinator of Magnolia Way and The Millstone at Adams Pond.
I’m truly passionate about this industry because you have the chance to be a part of one of the happiest days of people lives. It is truly such a joy to see a smile on our clients faces at the end of the event. I have to say rehearsal dinners and weddings would be my favorite events. I just love all the special moments that are a part of both of these events and all the details that go into making them memorable. I also really enjoy showing venues space! I have the chance to meet a lot of people every day. I love getting to meet to people and chatting with them about their special event.
There are so many things that I love about working at Southern Way. I have to say one of my favorite things about Southern Way is the people I get to work with every day. It truly feels like one big family! Southern Way has taught me about thinking on my feet since there are many of changes that can happen at an event. Such as inclement weather, where the ceremony was supposed to be outside but due to the rain, we had to adjust the ceremony to under the tent or inside the building. This is just one of many examples.
When I’m not working, I love spending time with my husband Hampton and our sweet Golden Retriever Duke. I also love spending time at the beach!
Lakyn Johnson
Event Coordinator
Amanda Scovill
Event Coordinator
I fell in love with the service industry rather early in my life. I graduated from the University of Mississippi, in 2013 with a Hospitality Management degree and a minor in English. After Graduation I moved back home to Atlanta, Georgia where I worked in the industry there for 6 years before relocating to Columbia, South Carolina.
I started with Southern Way Catering in October 2019 and am now the Athletics Sales Manager. I love that Southern Way prides itself in providing great food, incredible service and creative displays and design all within catering. This company seemed like a place I could grow to call home when looking for something new in a new city.
Southern Way has taught me that being a part of a team that cares as much about their employees as they do their clients is somewhere that I want to be. This company excels in customer service and delicious food which is something I have always been passionate about!
I really love events that ask for an extra attention to detail or request a specific menu preference that’s close to that client’s heart and special to them. Creating that special experience and exceeding a client’s expectations is a feeling that I love. I really enjoy taking the pressure off of clients when planning an event. Giving them the peace of mind that all aspects of their event will run smoothly, whether it be a small intimate dinner or a football game for thousands, is extremely gratifying to me!
My favorite memory at Southern Way is probably the Miranda Lambert Concert at Colonial Life Arena. This was my first event with the company so, seeing all the pieces of suite service come together on such a busy night was a lot of fun and something that I will never forget!
When I am not working, I am most likely exploring something new in Columbia with my husband, our daughter Addison, and our dog River. We do not typically go anywhere without him!
Amanda Scovill
Event Coordinator
Madelyn Peavyhouse
Downtown Sales Coordinator
I was born in Long Beach, CA but was raised in Charlotte, NC, El Segundo, CA, and Denver, CO. I moved to Columbia, SC to attend the University of South Carolina and studied Hospitality Management. After graduating, I worked in the Rooms Division at resorts in Charleston, SC and Stowe, VT. I relocated back to Columbia during quarantine to be close to my parents, my sister, my niece and my nephew!
I love working at Southern Way because of the people. Everyone comes from a different background and still work so well together. It’s fascinating seeing everyone’s points of view when planning an event. We’re constantly bouncing ideas off each other which helps us continue to learn in the industry. My favorite memory so far was working the Garnet Society at the Cockaboose Club the night before out home opener. As a U of SC Alumni, it’s so exciting seeing the positive changes around and within the stadium! It’s also nice being around other people that share the same love for the University!
Southern Way has taught me that no two people think alike. Everyone will always have their own opinion, their own vision, and their own idea about how an event should look and function. It reminds me to always stay true to myself and appreciate the uniqueness of each event we host!
When I’m not working, I really love to read and watch horror movies. I love doing anything outdoors, whether it be at the beach, in the mountains, or just grilling out in a backyard. I spend a lot of time with friends and family around town and we usually gather at a local brewery. I enjoy doing studio style work outs like Pure Barre and Basecamp. I love running but have to avoid it most of the year here due to the heat!
Madelyn Peavyhouse
Downtown Sales Coordinator
Randi Adams
Pastides Alumni Center, Sales Manager
I have always loved working in hospitality. Just knowing my presence has made Someone’s day a little brighter means the world to me.
I grew up in Winnsboro SC. I moved to Columbia with my fiancé Kris in 2003. I became a mom in 2004 with the birth of our son Kristopher. Our family grew one more time in 2005 with the birth of our daughter Karissa. Being a mom was and still is the most important role I have ever played in my life. I was a stay-at-home mom for over ten years. During which time I was very active in the PTO and with the Hospitality Team at the school my kids attended. I was also very involved with Trenholm Little League where I took on many volunteer positions such as Softball Coach, Registration Officer, Canteen Coordinator, Vice President and an active Board Member for over 5 years. All of these volunteer opportunities help me become the person I am today. After many years of devoting my entire self to the needs of my family and other I decided to do something for myself and take on a part time job. This part time job very quickly became a full-time career that I am thankful every day to have.
I have been with Southern Way going on five years. In those few short years I have worked my way from Floor Staff to Captain to Administrative Assistant to my now role of Event Coordinator and Venue Representative for Junction 800. From the very first day I realized the work SW does is truly something special. It’s not just about making food it’s about making memories. It’s about making the most stressful day a bride faces one of the most wonderful days of their lives. It’s about going all over the state in the middle of the night to take care of first responders during disaster relief. It’s about putting together wonderful menus for galas that raise money to save and rebuild lives. It’s also about just simply showing some southern hospitality to companies hosting meetings. The services we offer can reach so many lives.
I truly enjoy everything about what I do and the wonderful, supportive team that stands beside me! I have to say my favorite memory with Southern Way Catering is my first wedding as a sales representative. Taking on something so special to this family as a fairly new sales rep was truly nerve racking. The feeling of absolute pride in myself I felt hearing that bride say “today was the most wonderful day of my life, you did it” was one of the best feelings in the world!
When I’m not working, I truly enjoying just spending time with my family or sneaking off to “just us” lunches with my mom!
Randi Adams
Pastides Alumni Center, Sales Manager
Megan Mulligan
Pastides Alumni Center Sales Coordinator
Content coming soon...!
Megan Mulligan
Pastides Alumni Center Sales Coordinator
Mary Stuart Faircloth
Information Manager
I grew up here in Columbia, South Carolina. I started at Southern Way part time in 2019 and worked my way up to full time in 2020 as an Administration Assistant.
I really appreciate the people I’ve met and worked with along the way. Meeting and creating a relationship with vendors has been something I’ve truly enjoyed. I love being a part people’s events, making their days as special as can be!
Southern Way is an incredible company. There is a true family atmosphere here. This company has taught me attention to detail. Detail is everything. What may seem small to one person can make another person’s day!
I love to spend time at Litchfield Beach with my Husband, Trevor and Labrador Retriever, Riot! I also enjoy spending time with my family and friends when I am not working.
Mary Stuart Faircloth
Information Manager
Leah Doyon
Pastides Alumni Center Sales Assistant
I grew up in the Dominican Republic where I worked with my family in humanitarian aid and community development. I am number seven of ten siblings in my family (that’s right – lucky number 7). After moving to South Carolina, I started building my career in the event industry by working in venue sales and client experience coordination for The Lace House at Arsenal Hill. I decided to change my career path, and began my journey with Southern Way Catering in January of 2022.
Though weddings have always been my bread and butter I also love working with music focused events and corporate gatherings. Every event allows me the opportunity to provide genuine dedication to each client in bringing their diverse and personalized ideas to life, which is incredibly fulfilling. My favorite part about working at Southern Way in the team culture the company displays. It is something I always admired when working along side the company in the hospitality industry, and ultimately what drew me to joining the team.
When not at work you can find me with my Husband, Caleb, and our pet cactus, Juan Pablo, who we love dearly When not at home I enjoy being outside – if it’s warm I am always by the pool, tubing the river or being a beach bum!
Leah Doyon
Pastides Alumni Center Sales Assistant
Madison Stephenson
Sales Assistant
I grew up watching my mom work in the hospitality field in Cayce, SC. I watched as she was able to completely transform someone’s day just by listening to them and by just simply being kind to them. So, from a young age, I knew hospitality was what I wanted to be a part of. I wanted to play a role in making someone’s day perfect.
I started with Southern Way in the kitchen as part-time staff then I made my way onto working events. From there I moved into a captain position, then into the office to help the Staffing Coordinator and finally, landed in my current Administrative Assistant position. Southern Way has definitely taught me that anything is possible. As long as you go for it and don’t give up!
I’ve always been the type of person who loves systems and organization. So being an assistant really helps me put those two skills to use. And of course, there’s the gratification that comes with making sure everything is done to my administrator’s specifications and knowing I was able to help ease their day! Southern Way Catering really has a way of making you feel like it’s your second family. Most of the year we see each other more than we see our own families. So, to be able to have that family atmosphere really makes the long days’ worth it.
I love weddings but my favorite memory at Southern Way has to be any of the years we’ve gone to Heritage on Hilton Head. From the gorgeous island, to the beautiful houses, to the long workdays, it’s an event like no other! My first year there was a tie so the two golfers had to go back one hole and I watched the winner get a hole in one, literally watched the ball drop straight into the hole! The crowd went wild! It was such a once in a lifetime experience!
I enjoy doing lots of things outside of work but when I get off, I’m usually surrounded by my 5 dogs while watching the latest hallmark movie.
Madison Stephenson
Sales Assistant
Anna Porter
Sales Assistant
I am originally from Virginia, but have lived in Columbia for 12 years. I trained in ballet from the age of eight, and have been a soloist with the Columbia City Ballet for the last eight years. I recently joined the Southern Way Catering team and I look forward to beginning a new career path with one of the most prominent caterers within the Columbia hospitality industry.
I like working at Southern Way because I love working with people and always being on the go! I really enjoy the opportunities presented to meet new people and help with beautiful events.
When I am not at Southern Way you can find me home with two-year-old son, Roman, at a ballet class or planning a dinner or brunch with my friends!
Anna Porter
Sales Assistant
Erica Bujak Vogel
Athletics Division Hospitality Director
I was born and raised in Columbia, South Carolina and I bleed garnet and black. Naturally I attended the University of South Carolina where I received my B.S. in Psychology and a Master’s degree in Sport and Entertainment Management. During my time at UofSC I worked in the Athletics department as a marketing intern and graduate assistant while also working varying jobs in the hospitality and food service industry.
I joined the Southern Way team in 2021 as the Director of Hospitality for the Athletics Division and have enjoyed being a part of the game day atmosphere from a different perspective. In my role I have learned how important it is to trust my instincts, and value each opportunity I have to be a part of creating great memories and experiences for clients in South Carolina Athletics venues.
One of my favorite memories with Southern Way Catering is my very own wedding! Not only was I able to experience SWC from the client’s perspective, but what meant the most to me was that my coworkers-turned-friends were there with me at my rehearsal dinner and reception. I was surrounded by friends and family, which included the SWC staff.
When I am not at work you can find me snuggled up with my husband Kip and our pup, Hamilton, probably watching the office!
Erica Bujak Vogel
Athletics Division Hospitality Director
Allison Crolley
Athletics Division Sales Coordinator
I am originally from Lancaster, SC but have lived in Columbia for over a decade. I attended UofSC where I received a degree in Retail with an emphasis on Fashion Merchandising. I began my career working in retail sales and marketing for a local company before joining the Southern Way team as a Sales Coordinator for the Athletics Division in August of 2021.
As a University of South Carolina graduate, I love that through the work I do I still get to be a part of the university that gave so much to me. It is satisfying to always be a part of making meaningful experiences for people who love the university as much as I do. There is something so special about helping someone dream up an event and getting to see if come to fruition.
I enjoy being a part of the Southern Way team because when it comes to superior service and premium catering you can’t get any better than Southern Way Catering. This company is truly a family, and they are dedicated to making every event the best it can possibly be!
Allison Crolley
Athletics Division Sales Coordinator
Krista Snow
Receptionist
Born and raised in Columbia, SC I am the youngest of four children, and a graduate of the University of South Carolina. I have been with Southern Way Catering since 2019. I started at one of our biggest yearly events, UofSC’s family weekend and quickly fell in love with event catering. I began my role as an administrative assistant in September of 2021.
In working for Southern Way Catering, I get to see a wide range of different types of events and work in some of the most amazing venues! Though I enjoy all the different events we handle, wedding receptions are definitely my favorite. The upbeat atmosphere, high energy guests, beautiful decorations, etc. always create the most memorable experience. My favorite part of my job is hearing the ways we create such a positive experience for our clients and their guests after each event.
In my spare time I enjoy spending time with my husband Ken, our dogs and our two children, Luke and Gabrielle. It is a treat to continue to watch my children grow and choose their paths in life. They truly inspire Ken and I every day.
Krista Snow
Receptionist
Natalie Peterman
Staffing Coordinator
Originally from Lexington, SC, I attended USC where I received my degree in Hospitality Management. Prior to joining the Southern Way team, I worked in country club venue management and staffing sector. In June of 2021 I took on the role of staffing coordinator for Southern Way and haven’t looked back!
I have always loved the hospitality industry and how fast-paced it always is. The hard work that is put in to make every detail happen and result in a successful event makes this job worthwhile. The fact that Southern Way can handle everything from the venue, food, linens and small details needed to run an event highlights all the ways that one big team can come together to make something happen. I enjoy all events that Southern Way handles, but weddings and big social gatherings are my absolute favorites!
Outside of my time at work I enjoy all things outdoors, as long as the weather is nice. I enjoy spending time with my friends, and one of my favorite past times is watching old movies and shows, especially the Golden Girls. To my Southern Way teammates, “Thank you for being a friend.”
Natalie Peterman
Staffing Coordinator
Patrick Weller
Chef de Cuisine
I have been Chef de Cuisine for 4 years here at Southern Way Catering. Southern Way feels like home because I graduated from the University of South Carolina.
I absolutely love to cook; cooking is my passion. I appreciate having a hand in exceeding every client’s expectations, especially during seat and serve events!
Patrick Weller
Chef de Cuisine
Anita Williams
Executive Assistant to the Chef
I began work with Southern Way Catering in September,2009. I am now the Executive Assistant to the Executive Chef. I know, that’s a lot of words; it’s a lot of work as well! My job encompasses not only administrative duties and kitchen prep/procedures, but a great knowledge of all of the divisions within Southern Way.
I am originally from Portsmouth, VA. We moved to South Carolina after my dad retired from the Navy in 1967. He was born here and wanted to come home! I have now lived in SC for 54 years.
Southern Way has been a huge part of my life for over a decade, so it is hard to pin-point specific reasons I love it here. The catering business has given me a way to put my knowledge and skills to the use. I have been an organizer/planner for as long as I remember. Southern Way has encouraged and welcomed me to use my prior skills and knowledge to help make the company successful but has also given me a whole new set of skills and knowledge! I have learned from the ground up so to speak. I started as a part-time floor staff. And, I have been learning something new about the company and its workings every day since. It makes my job different but the same each and every day.
My goal, and our company’s overall goal, is to ensure a client’s feels they made the best decision by using us as their caterer. Each event is its own unique set of challenges; therefore, it is like learning a new job each time. We must adapt to each client’s needs and desires to ensure a successful event and a happy client. I find this job very rewarding. It makes me feel good to know that we take pride in meeting a client’s expectations for their event, and more times than not, exceeding those expectations!
I spend as much time as possible with my 2 granddaughters, Harper Grace and Emma Reese. I do enjoy bowling, fishing, bike riding, hiking, and a good Margarita. I also love the beach as well as the mountains! I guess you could say that I just have a passion for traveling and exploring new places and meeting new people.
Anita Williams
Executive Assistant to the Chef
Mackenzy Gilreath
Athletics Division Kitchen Manager
I started with Southern Way- Athletics Division in the kitchen in 2019, I was then moved up to Kitchen Manager for our division in 2020. I am from South Florida, Fort Lauderdale/Miami area. I went to Broward Collage where I studied medical science. I never thought I would be a kitchen manager! I was great with managing but not with cooking. It turns out that I love it and am good at it! It’s funny how life surprises you with the most unexpected things.
I am passionate about this industry because I learn something new every day. I love learning and this industry has so many aspects to it. The amount of growth and knowledge is never ending. Southern Way has taught me so much; Patience, perfection, time management, control, communication is key, teamwork, and most of all enjoy the moment!
I would have to say my favorite memory here would have to be March Madness 2019. That event was truly madness but in every good way! I love to cook at home and spend time with my husband and my two fur babies!
Mackenzy Lepage
Athletics Division Kitchen Manager
Shay Martinez
Lead Cook
Content coming soon...!
Shay Martinez
Lead Cook
Harrison Duke
Creative Director
I am originally from Savannah, Georgia but have lived in Columbia since High School. I started at Southern Way Catering 20 years ago as a part-time employee bartending and working events. I have been the Creative Designer here for 15 years.
I love the fast-paced environment this industry offers and knowing that I am an important part of making our client’s events special and memorable. My job is to take a client’s vision and bring it to life. Putting together the visual aspect is the best part of what I do. Because of this, I’d have to say themed events are my favorite!
I get to work with such a talented group of people who inspire me on a daily basis. Southern Way’s attention to detail and the pride we put into all events, no matter how big or small, is what makes this company so successful. We are such a versatile company! I have had the opportunity to cater two different Governor Inaugurations and helped us receive the University of South Carolina athletic department contract. I am a huge college football fan, so I loved being a part of that!
During my off time I normally spend my time watching movies with my significant other and spending time with my dogs, Tobie and Taffy!
Harrison Duke
Creative Director
Maurice Addison
Logistics Assistant Manager
I have had an amazing experience as the Logistics and Operations Assistant Manager at Southern Way Catering. The Food Industry has always been a passion of mine! I even love to cook for my friends and family in my free time. Food just always makes people happy. I love how It plays a such a big role in creating wonderful memories by uniting people.
In the logistics department, we see the vision and know just how to implement the idea so that the event can run as smooth as possible. I’d have to say any of Brittany’s events are my favorite because she likes to take the whole warehouse with her, so she keeps me fit!
I am constantly learning new things at Southern Way and truly believe knowledge is key. We stay busy here and it keeps me on my toes. I have never known catering to be as beautiful as Southern Way has showed me. I honestly always used to wonder “how is this venue so gorgeous and implemented in ways that you could not imagine” but Southern Way made it happen. Southern Way knows how to cater to clients’ needs and make that person dream event happen as though we were the fairy godmothers to so many Cinderellas!
I was born here in South Carolina so Southern Way feels like home to me! We really are a family here. I have made strong relationships with so many amazing people. I’d have to say any of Brittany’s events are my favorite because she likes to take the whole warehouse with her, so she keeps me fit!
“When I was younger there was something in me. I had passion. I may not have known what I was going to do with that passion, but there was something — and I still feel it. It’s this little engine that roars inside of me and I just want to keep going and going.”
— Sheila Johnson
Maurice Addison
Logistics Assistant Manager
Kristin Watts
Assistant to the Creative Director
I was born and raised in Lexington SC. When I started at Southern Way Catering 15 years ago, I had no Idea what all was involved in catering events. The more I learned the more I fell in love with the job and the possibilities. When I became part of the logistics team 5 years ago as Loadlist Coordinator and Assistant Creative Designer, I realized how much I enjoyed being a part of the process from start to finish. It allows me to use my creativity with designing displays and all of the fun projects that we find on Pinterest.
I love seeing an event come to together, especially out-of-town events. My favorite memory here at Southern Way would have to be my first house party in Charleston! The people I work with and our fun environment is the biggest reason I love working here. Not everyone can say that they enjoy their job but, I feel blessed that I can say I do. I have learned to work and stay positive while doing it!
I really enjoy traveling, renovations, spending time with family, summertime cookouts, and fishing with the kids when I’m not working!
Kristin Watts
Assistant to the Creative Director
Vance Collier
Athletics Division Logistics Manager
Though relatively new to my role as the Logistics Manager for our Athletics Division, I have been a member of the Southern Way team since 2018.
I was born and raised in Saint George, SC, so southern hospitality runs in my blood! I graduated from the University of South Carolina with my Bachelor’s degree in Hospitality Management in 2019. My passion for the Gamecocks and my love of a fast-paced environment makes my role in the Athletics Division a perfect fit. The best part of the role I play in Southern Way is getting to be hands on with each and every event our division handles. I get to perfectly tailor each suite set up and event floor plan to the clients specific needs to ensure it meets their desired vision (not to mention all the heavy lifting day in and day out means I get to skip the gym).
My favorite thing about being a part of the Southern Way family is the people. I have so many great memories from my four years here and it is largely due to the folks I get to work with every day. Southern Way has taught me a lot about the catering and hospitality field and how to make events run successfully, but most the most important lesson I’ve learned during my tenure is you have to put in the work to achieve something great, and nothing is handed to you. It doesn’t matter if it’s a football game day or an intimate wedding I know that it will be a memorable experience because of the people I am surrounded by.
When I’m not working, I love hunting, fishing, playing golf, watching football and hanging with friends. Though I am wired to work 24/7, a good long nap is my perfect end to a busy day!
Vance Collier
Athletics Division Logistics Manager
Asjah Petty
Data Entry Coordinator
Originally from Dothan Alabama, I am a military brat, so I went to schools all over the southwest and southeast. I joined the Southern Way Catering team in the fall of 2021 and had the opportunity to work all different kinds of parties on top of my full-time role with the company.
My favorite thing about working for Southern Way is the team mentality we all have. There are too many good memories to count, but the happiness we bring each other and the relationships I have built with others in the company are unforgettable. The biggest lesson Southern Way has taught me is to always stay prepared. You never know what type of situation will occur, but its what you do after that matters.
Asjah Petty
Data Entry Coordinator
Lamonte Reed
Logistics Coordinator
Content coming soon...!
Lamonte Reed
Logistics Coordinator
Amante Brooks
Logistics Assistant
I was born and raised in Columbia, SC. I graduated from W.S. Keenan High School, and decided upon graduation that I wanted to dive straight into the work force. I joined the Southern Way Catering team in May of 2021 as an event floor staff. In October of 2021 I joined the SWC team full time as a member of the logistics department.
I enjoy all events we handle, but my favorites are weddings, seated serve meals and Mitzvahs. The atmosphere is unmatched, and it always feels like you are a part of the party you are working, so its always a good time. In working with the logistics department, I get a ton of enjoyment in helping others. We touch every party that Southern Way caters, so I get a hand in helping make an enjoyable experience for every single client.
When I am not working you can find me spending time with my family or gaming.
Amante Brooks
Logistics Assistant
Jessica Stevenson
VP of Finance, Southern Way Hospitality Group
Content coming soon...!
Jessica Stevenson
VP of Finance, Southern Way Hospitality Group
Denise Baxley
VP of Accounting, Southern Way Hospitality Group
Content coming soon...!
Denise Baxley
VP of Accounting, Southern Way Hospitality Group
Christine Foxworth
Finance Manager, Southern Way Hospitality Group
I was Born in Queens, New York and went to college at St. John’s University. After college, I worked in US Navy Aviation from 1989-2005. A few years later in 2013, I started with Southern Way Catering in the Finance Department. I have now been in my current role as Director of Hospitality of the Pastides Alumni Center at UofSC since 2019.
I absolutely love my job because we contribute positive vibes to People’s lives. What starts out as notes on a paper end up as permanent memories of happy times. At Southern Way, we always figure out how to beautifully put together an event. Collaboration between a creative sales team, a talented kitchen team, and a strategic logistics team results in some amazing ideas and executions you might have thought were impossible. I love moments when you are standing face to face with a coworker, and you both are looking at each other with the same “Wow, we did it!’ look on your faces!
Unusual events are my favorite, hands down. I love how we can transform a meeting space into a brewery, a chapel, a concert, a fashion show or a lush garden, complete with Fountains! We will go from feeding emergency workers in a makeshift dining area in the middle of a Hurricane to serving a five-course meal to hundreds of diners on a windy bridge. Our company and team that supports it will always amaze me.
When I am not working, I enjoy family time, cooking/watching cooking shows, kayaking, and loving on my 9 pets. Yep, Nine.
Christine Foxworth
Finance Manager, Southern Way Hospitality Group
Billie Reeder
Event Captain
Content coming soon...!
Billie Reeder
Event Captain
Zane Tharp
Event Captain
Content coming soon...!