GREENVILLE, S.C. – Southern Way Catering, a catering company founded 38 years ago in Columbia, South Carolina, expands to Greenville to bring their award-winning service to South Carolina’s Upstate region. Southern Way brings to the table a catering company grounded in exceptional Southern cuisine topped off with the best in fine dining services. Leading the team in Greenville will be General Manager Mark McCalmont.
“We are beyond thrilled to bring Southern Way Catering’s culinary expertise and experience to the Upstate,” said McCalmont. “It’s an honor to be able to better serve our existing clients here and to develop new relationships with the people and businesses of this region. Our team is excited to begin working with our clients to handcraft the perfect menu for their upcoming holiday events, wedding receptions, and corporate meetings.”
Joining the Greenville team with McCalmont is Sales Coordinator Jennifer Reihle and Chef Joshua Pitts. Southern Way Catering’s executive team of Vice President Jesse Bullard, Vice President of Operations Brittany Stuckey, and Executive Chef Michael Stuckey will round out the initial team in the Upstate.
Appreciation for history and the South’s oldest culinary traditions run deep through the family-owned catering business. For over three decades, attention to detail and a demand for the best is what has rooted the largest, most successful catering company in the area. From intimate family-style dinners where locally sourced vegetables and perfectly seasoned meats are passed between close friends and family, to large-scale corporate galas and elegant weddings, Southern Way Catering provides unforgettable culinary experiences for every type of event.
Southern Way Catering has already begun booking events to cater. To inquire about booking their services for an upcoming event, please contact Mark McCalmont at 864-509-1478. Dates are available through the end of 2019 and beyond.