About Us

In 1982, our founder Jimmy Stevenson began a small company with deep Southern roots and a philosophy that demanded the best.

It’s a philosophy that continues today, and is the one that we are carrying on with our Southern Way Catering Upstate team as we expand our operations into the Greenville, Spartanburg, and Anderson areas of South Carolina.

Southern Way is proud to be celebrating over 30 years of catering events from intimate dinners, to elegant weddings, to large corporate galas. We have catered for as few as eight people and as many as 8,000! We have catered for Governors of Southern Carolina, Vice Presidents, and Presidents of the United States.

We specialize in off-site catering anywhere in the Southeast with a fully-equipped mobile catering kitchen. Our talented and experienced team can execute the most challenging catering event or the simplest.We are proud to carry on the tradition of being one of the largest, most successful, and most sought after catering companies in the state.

Our Team

Mark McCalmont

General Manager

Jennifer Riehle

SALES COORDINATOR

Joshua Pitts

Chef

Jesse Bullard

VICE PRESIDENT

Brittany Stuckey

VICE PRESIDENT OF OPERATIONS

Michael Stuckey

EXECUTIVE CHEF