Gather With Us at The Table

January 02, 2019

Our inaugural The Table dinner was a wonderful success, and we’re grateful for everyone that came out to join us at the table! It was an evening full of conversation, great food, and new friends as we came together to raise money for a local nonprofit. We were thrilled that thanks to everyone’s participation and donations, we were able to raise $2,477.89 for Camp Cole!

Joshua and Aaron of Joshua Aaron Photography did an amazing job capturing the beauty of the evening out at The Millstone at Adams Pond.

If you missed the opportunity to dine with us this past September, you’ll want to make plans to join us for our Winter Edition.


Friday, January 25th, 2019

City Market

Welcome Reception – 6:30pm

Dinner – 7pm

This dinner will benefit Homeless No More, a local nonprofit that works to support homeless and at-risk families through services and environments that help maximize their potential and move them toward independent living. They help families in crisis quickly access the support services they need and they operate St. Lawrence Place, which provides support services, life skills training, and up to two years of transitional housing for families experiencing homelessness.


The menu for the evening has been carefully curated by our Executive Chef Michael Stuckey and our Chef de Cuisine, Patrick Weller. The evening begins with a Welcome Reception from 6:30pm until 7pm where you’ll enjoy a glass of champagne along with Mini Aged Cheddar Doughnuts with Pimento Cheese Glaze and Fried Oysters. From there, your tastebuds will continue to be delighted with a savory four course menu:


1st Course – Egg Yolk Ravioli, Butter Beans, Roasted Corn Dashi, Spinach, and House-Made Bacon

2nd Course – Seared Scallops, Warm Bibb Lettuce, Picked Mustard Seeds, Black Garlic, Dried Persimmon, and Pecan Dust

3rd Course – Lamb en Croute stuffed with Walnut Dukka, Mushroom, Coconut Cream, Cocoa-Cauliflower Puree, and Fried Sweet Potatoes

4th Course (by Ally & Eloise Bakeshop) – Spiced Pear Cake with Poached Pears and Caramel Anglaise


Won’t you join us? Tickets for the event are $125/person and are available for purchase here:



The second edition of our The Table pop up dinner series is sponsored by:

Venue: City Market Place

Design & Décor: Melanie Murphy at By Invitation Only… Event Planning & Design

Rentals: Crisp Event Rentals

Photography: Joshua Aaron Photography

Dessert: Ally & Eloise Bakeshop

Menu Cards: ByFarr Design