Working to give every child a happily-ever-after, Children’s Trust held its annual gala this month and celebrated the dreams for South Carolina’s children and families. A special, Fairy-Tale themed evening was held at the South Carolina State Museum and we were honored to be a party of this magical night.
As the Silent Auction began, we opened the bar and had several passed Hors D’oeuvres such as Deep Fried Oysters, Goat Cheese Bacon Flatbread, Minted Fruit, and Brie & Cranberry Chutney Crostini.
Several stations were set up that kept guests coming back for more! Our many food stations included a Parmesan Chive Grits Cake station, a Grilled Pork Tenderloin with Peach Pepper Ginger Glaze with Sweet Potato Biscuits and Deep Fried Green Beans in a Chipotle Ranch station, a Teriyaki Chicken Bite station with Vegetable Spring rolls, and a Fresh Hummus, Fruit and Vegetable station!
The night ended on a sweet note with some late night passed desserts that were donated to the SC Children’s Trust. The Silver Spoon provided brownies and cookies, Ally & Eloise provided mini cupcakes, Blue Marlin provided mini brownies, Nonnah’s provided cheesecakes, and Tiffany’s provided pound cakes.
Children’s Trust of South Carolina is the only statewide organization focused on the prevention of child abuse, neglect and injury. A special thanks to other vendors including The State Museum, Professional Party Rentals, Celebrations, Men of Distinction, and Southern Valet.
From the moment we heard our bride tell the story of her family farm and its rich history, we knew this was going to be a one-of-a-kind wedding. After Kristin told us “the address won’t show up in your GPS”, we knew we were in for one of our most memorable catering experiences. Naturally, we had to brainstorm a menu that perfectly complemented the simple southern Summerton charm and pleased our belle’s down-home tastebuds!
The breathtaking reception started with passed Hors D’oeuvres such as deep fried catfish nuggets with cocktail and tartar sauces and gourmet grilled cheese paninis before guests were invited to indulge in the beef tenderloin carving station as well as the fried chicken with sweet potato fries station and the pasta station. Other favorites from the night were the dressed arugula salad in a light and refreshing citrus vinaigrette, the grilled vegetable display with a garlic chive aioli and a spread of artisan cheese and fresh fruit.
And don’t you just love these gorgeous pictures by Megan Manus Photography? And the incredible wedding planning by Meagan Warren?
Serves visitors by greeting, welcoming, and directing them appropriately; notifies company personnel of visitor arrival; maintains security and telecommunications system.
Receptionist Job Duties:
Receptionist Skills and Qualifications:
Telephone Skills, Verbal Communication, Microsoft Office Skills, Professionalism, Customer Focus, Organization, Informing Others, Handles Pressure and Phone Skills.
Please contact Brittany Wingo at firstname.lastname@example.org or 783-1061 ext. 209 if you are interested in applying.
(Deadline is 8/17/15 to set up an interview)