Let Southern Way Cater Your Holiday Meal

Girls’ Night In & Guys’ Grill Night

This summer hasn’t looked like anything we could have imagined at the beginning of the year, but we love seeing the ways that our family, friends, and clients are turning it into something special and fun. One thing that we have noticed is how creative everyone is getting at home in their kitchens. From trying out new recipes to hosting socially-distanced suppers in the backyard, it’s exciting to see people branching out as they discover new ways to safely gather together.

Our team is here to help you plan something special for you and your close friends to enjoy! We have two custom culinary packages available—one tailored for those that like a girls’ night in and one for those that like to grill out with the guys—that we know you’ll love.

How it Works:

Call and order at 803-783-1061

Pick up or delivery available Monday–Saturday 9am–5pm ($15 delivery within the Columbia city limits)

Each kit feeds 4

Each kit will come cold with heating and assembly instructions

Girls’ Night In Kit

Gourmet Cheese & Charcuterie Kit Smoked gouda cheese, goat cheese pimento cheese, brie, house made jam, candied nuts, finocchiona or cherry pie salami, house pickled vegetables, sweety drops, crackers, fresh fruit

Rosemary Chicken Pot Pie Rosemary seasoned chicken, carrots, celery, peas, onions, and a rosemary handmade crust

Blueberry Lavender Tarts with lavender infused whipped topping

Guys Grill Kit

Buffalo Chicken Blue Cheese Dip with pulled chicken, grilled corn, blue cheese crumbles, bacon, and green onions

Whole Grain and Honey Pork Tenderloin with brown butter sweet potato mash, grilled seasonal vegetables, and a peach honey glaze

Grilled Berry Cobbler with a bourbon infused whipped cream

Go ahead and start planning your social-distanced nights at home with your friends! We’ve got the perfect menu on tap for you to enjoy.

For the Love of Cheese

Wow! We were overwhelmed by the response for our first For the Love Of kit and we’re excited to bring our next kit to you this week.

Our For the Love of Kits have a theme that changes weekly, and will launch each Thursday or Friday afternoon for immediate ordering and for pick up the following Monday through Saturday. These kits will feed four people and will feature the outstanding culinary tastes that Southern Way Catering is known for.

Introducing our next kit: For the Love of Cheese!

Our For the Love of Cheese Kit includes:

  • Pistachio Encrusted Goat Cheese Log with fig jam and honey
  • Smoked Brisket with a bourbon BBQ sauce, smoked gouda Mac & cheese, and haricot vert
  • Cheesecake Bites with fresh seasonal berries


Sliced Beef Brisket Oven at 350 degrees. Warm for 15 minutes, drizzle with BBQ sauce.

Smoked Gouda Mac & Cheese Oven at 350 degrees, warm for 15 minutes or until warm.

Haricot Vert Oven at 350 degrees. Warm for 15 minutes or until warm.

We hope that you enjoy this week’s For The Love of Kit! This kit is available to order beginning Friday, July 24 and will be available for pick up Monday, July 27 – Saturday, August 1.

Introducing: Southern Way Catering Supper Club

Happy fall, everyone!

We have enjoyed the last several months of bringing you our weekly “For the Love of” themed kits. Kits have ranged from For the Love of Fruit to For the Love of Football, For the Love of Chicken, For the Love of Pasta, and more. Each kit was carefully curated by our chefs and carefully packaged and delivered to you.

This fall, we’re bringing another exciting new concept to the table for you. Introducing: Southern Way Supper Club!

Each month, you’ll have the opportunity to sign up for a monthly membership that will include 4-5 weeks’ worth of delicious meals for you to enjoy in your kitchen or out on your back deck when the weather is nice. You can customize your subscription to be for 2, 4, 6, or 8 people and we’ll make sure you have the right amount of food for you and your guests. Pick up or delivery will be available on Wednesday or Thursday each week.

October Menu

Week 1 – October 1

  • Braised Short Ribs
  • Brown Butter Mashed Potatoes
  • Bourbon, Brown Sugar Glazed Heirloom Carrots

Week 2 – October 9

  • Jalapeño Lime Smoked Chicken
  • Cilantro Rice
  • Roasted Zucchini

Week 3 – October 15

  • Fennel Sausage Ragu
  • Penne Pasta
  • Grilled Asparagus

Week 4 – October 22

  • Seared Salmon with Green Agua Chili Sauce
  • Quinoa Salad
  • Roasted Vegetables

Sign up for October by calling 803-783-1061 or emailing this form to us at [email protected].

Let Southern Way Cater Your Holiday Meal

Ho, ho, ho! The holidays are upon us and our team has been busy in the kitchen preparing another outstanding menu for you to order from this holiday season. While our celebrations might look different this season, one thing remains the same: our commitment to providing exceptional cuisine and service for you.

Let our team handle the cooking for you this holiday season. We have everything you need to put together an outstanding meal for you and your family to enjoy around the table together. Whether you’re hosting extended family or it’ll be just your immediate family, we have something on our menu that everyone will love to have this holiday season.

Mix and match your menu items from below to create the perfect meal. Not sure what to order or how much to order? Keep in mind that each item feeds up to 4 people. If you have 7 people to feed, order two! If you’d like guidance on how many starters or sides to order, our sales team would be happy to help you out. Just give us a call to place your order and we’ll walk you through it.

To Start

  • Pistachio and Cranberry Goat Cheese Log with crackers ($19.99)
  • Mini Skillet Brie with a maple, walnut sauce and crackers ($22.99)
  • Triple Cheese and Bacon Spinach Dip with house fried pitas ($19.99)
  • Shrimp Cocktail with cocktail sauce or avocado crema ($23.99)
  • Broccoli Mascarpone Soup with rye bread crumbs ($22.99 for 2 quarts)

To Dine: Proteins

  • Honey Glazed Ham ($69.99)
  • Rosemary and Herb Roasted Turkey Breasts ($59.99)
  • Grilled Beef Tenderloin (1/2 Tender – $95.99, Full Tender $149.99)
  • Horseradish and Bacon Encrusted Beef Tenderloin (1/2 Tender – $101.99, Full Tender $154.99)

To Dine: Sides

All sides come in 9” disposable pans

  • Cream Cheese & Chive Mashed Potatoes ($20.99)
  • Macaroni and Cheese Casserole ($19.99)
  • Sage Dressing ($16.99)
  • Squash Casserole ($19.99)
  • Creamed Spinach ($19.99)
  • Broccoli Casserole ($19.99)
  • Brown Butter Heirloom Carrots ($16.99)
  • Honey, Balsamic Glazed Brussel Sprouts ($22.99)
  • Champagne Cranberry Sauce ($9.99, 1 pint)
  • Mushroom Demi Glace ($9.99, 1 pint)
  • Pimento Cheese Butter ($6.99, 1 pint)
  • Hawaiian Rolls ($6.99 for 1 dozen)

To Finish

  • Bourbon Apple Pie with streusel crumble ($36.99 for 9” pie)
  • Coconut Cream Pie ($34.99 for 9” pie)
  • Caramel Cheesecake ($42.99 for 6” cake)
  • Christmas Vanilla or Chocolate Petit Fours ($24.99 for 1 dozen)

It all sounds delicious, right? If you’re ready to place your order, please give us a call at 803-783-1061 or send us an email at [email protected]. All orders must be placed by December 21 at noon. Pick up or delivery will be available through December 23 at noon. All food will be sent cold with heating instructions.

From our team to your family, we wish you a very happy holiday season! We look forward to continuing to serve you, your family, your guests, and your events in 2021.