From the moment we heard our bride tell the story of her family farm and its rich history, we knew this was going to be a one-of-a-kind wedding. After Kristin told us “the address won’t show up in your GPS”, we knew we were in for one of our most memorable catering experiences. Naturally, we had to brainstorm a menu that perfectly complemented the simple southern Summerton charm and pleased our belle’s down-home tastebuds!

The breathtaking reception started with passed Hors D’oeuvres such as deep fried catfish nuggets with cocktail and tartar sauces and gourmet grilled cheese paninis before guests were invited to indulge in the beef tenderloin carving station as well as the fried chicken with sweet potato fries station and the pasta station. Other favorites from the night were the dressed arugula salad in a light and refreshing citrus vinaigrette, the grilled vegetable display with a garlic chive aioli and a spread of artisan cheese and fresh fruit.

And don’t you just love these gorgeous pictures by Megan Manus Photography? And the incredible wedding planning by Meagan Warren?

Receptionist Wanted!
Serves visitors by greeting, welcoming, and directing them appropriately; notifies company personnel of visitor arrival; maintains security and telecommunications system.

Receptionist Job Duties:

• Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
• Directs visitors by maintaining employee and department directories; giving instructions.
• Signage for catered events.
• Maintains safe and clean reception area by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.

Receptionist Skills and Qualifications:
Telephone Skills, Verbal Communication, Microsoft Office Skills, Professionalism, Customer Focus, Organization, Informing Others, Handles Pressure and Phone Skills.

Monday-Friday 9-5

Please contact Brittany Wingo at bwingo@thesouthernway.com or 783-1061 ext. 209 if you are interested in applying.

(Deadline is 8/17/15 to set up an interview)