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A Deviled Egg Recipe Perfect for Easter Brunch

Easter is on it’s way! The seersucker sport coats, linen dresses, and white sandals are all being brought out of the closet in anticipation of celebrating Easter in our Sunday best. The Easter baskets are ready and the menus for the family meal are being planned.

Are you celebrating the day with a brunch with your family and friends? If so, we have the perfect recipe for you to enjoy. As every true Southerner knows, no meal on Easter is complete without a tray full of delectable deviled eggs.

Our Executive Chef, Michael, has pulled together one of his favorite deviled egg recipes for you and your family to enjoy this year.

Bacon, Leek and Tomato Deviled Eggs
  • 6 eggs
  • 1 leek, diced
  • 6 strips of bacon, rendered crispy & diced
  • 3 roma tomatoes, diced
  • 1/4 cup of mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • 1/8 tsp salt
  • freshly ground black pepper (to taste)
  1. Boil eggs and once cool, peel and slice in half. Remove the yolk from each egg and place in a mixing bowl. Mix the yolks together with the mayonnaise, vinegar, mustard, salt, and pepper.
  2. Render crispy bacon, reserve the fat.
  3. In the same pan, sauté the leeks and half of the diced tomatoes in the bacon fat.
  4. Once cool, fold in the leek-tomato mix into your yolk mix and add in 1/2 of the reserved chopped bacon.
  5. Pipe the mix into the egg whites and garnish with chopped bacon.
We hope that you and your family have a wonderful Easter!


What happens when you combine a prestigious, time-honored PGA Tour event at a beautiful golf course and our delicious, down-home, southern cooking?

Each spring, a crowd of over a hundred thousand people will travel down to Hilton Head Island for the annual RBC Heritage Presented by Boeing PGA Tour event where we, along with Doc’s BBQ, will host guests at our Doc’s BBQ at 15 tent.

This April marks the 50th Anniversary of the RBC Heritage Golf Tournament, and despite the number of years that have passed from the very first one, the tournament still boasts its unique low country hospitality and family-friendly atmosphere. It is one of the most enjoyable stops for both players and fans alike. The RBC Heritage is one of our favorite events and is one that all of us at Southern Way Catering look forward to each year.

This year, purchase your ticket to come and experience the newly designed Doc’s BBQ at 15 with us! Located behind the 15th green, you’re close enough to the course that you’ll feel like you are a part of the action. You’ll enjoy exceptional views of the 15th green from the tiered seating and will have access to a casual climate controlled lounge.

We bring our very best recipes, ingredients, and chefs down to the low country and we prepare everything for Doc’s BBQ at 15 right on site. You can smell the delicious barbecue cooking before you even reach the tent!




• One Clubhouse Practice Round ticket (Monday – Wednesday)

• One ticket with access to Doc’s at 15 for each competition round (Thursday – Sunday)

• Access to a daily buffet lunch provided by Doc’s BBQ (Thursday – Sunday)

• Access to southern cuisine provided by Southern Way Catering (Thursday – Sunday)

• Anheuser-Busch beer, Clos du Bois Wine, and Coca-Cola beverages (spirits will be available for purchase)

Don’t miss out on this year’s RBC Heritage Tournament or our set up at the 15th Green this spring during April 9-15th.

We cannot wait for April to get here! We are looking forward to seeing all of the 50th Anniversary celebrations and watching South Carolina native Wesley Bryan defend his RBC Heritage title. We hope to see you there!

January Bridal Show

This past Sunday, we escaped the chilly weather outside, and we spent awonderful afternoon inside of the Columbia Metropolitan Convention Center at the January Bride City Bridal Show.



We met so many beautiful newly engaged couples who stopped to speak with us at our booth at the show. It was a pleasure meeting all of the couples and hearing the distinctly unique visions that each couple had in mind for the food that they wanted to serve at their wedding reception. Thank you to each of you that took a moment of your time on Sunday to visit with us! We hope that you’ve had a chance to pop your bubbly and enjoy a glass of champagne.

Southern Way Catering has been catering weddings and hosting events for over 35 years! Our reputation here in Columbia, SC proceeds us—we’ve set the expectations high for immaculate service and the finest cuisine that is sure to leave every guest ‘wowed’ at your reception. Each member of our team is ready to take the next step in helping you curate the most delectable menu for your big day.

Are you interested in talking with us further about catering your event? Please do not hesitate to reach out to us! You can reach us at or by calling 803-783-1061. You can also find us on social media on Facebook and on Instagram.

We look forward to hearing from you. Until then, happy planning!
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